Alexander Michael's Menu (Update 2025)

1 lb. of wild or mild Texas wings or honey garlic Barbeque wings served with carrots, celery and blue cheese dressing.

1 lb. of wild or mild Texas wings or honey garlic Barbeque wings served with carrots, celery and blue cheese dressing.

Made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato.

Regular or Cajun for a spicy alternative.

One with a "kick" or our milder version; both are fresh and delicious. Your server will give you the particulars.

Potato chips served with our ranch dressing.

Broccoli, mushrooms, peppers and onions sauteed in vegetable broth and herbs wrapped in pita bread with provolone cheese.

On a fresh roll from Nova's Bakery. Burgers come with onion, lettuce, pickles, tomato and any 2 of the toppings.

Grilled chicken breast in a pita with melted provolone cheese, lettuce and tomato. Try it with our honey mustard dressing.

4th Ward style with corned beef, kraut, Dijon mustard, 1000 island and Swiss cheese on grilled rye bread.

Thin slices of marinated flank steak in a hoagie bun topped with Swiss cheese. May we suggest medium-rare.

Grilled chicken in a spicy buffalo sauce on a Kaiser roll with lettuce, tomato, onion and bleu cheese dressing.

A fresh marinated chicken breast and you choose grilled, blackened or teriyaki-style on a nova roll with lettuce, tomatoand onion.

Quinoa with a little heat (chipotle), black beans, corn, peppers, carrots, celery, cilantro and light garlic combined for a tasty, healthy burger topped with feta cheese, sliced avocado, lettuce, tomato and onion on grilled pita bread.

A side salad or a cup of soup may be substituted for an additional.

Aged beef with mushrooms, red wine and shallots in a sour cream sauce over rotini pasta.

Crawfish tails, mushrooms, red onions and peppers sauteed with Creole spices and garlic wrapped in a flour tortilla with jack cheese, black beans and all the fixin's on the side.

Blackened chicken breast over fresh rotini in a Cajun cream sauce. An Al-Mike's favorite.

Large shrimp and mushrooms sauteed in Marsala wine, garlic and fresh spices with a touch of cream over fettuccini.

Choose fettuccini or penne pasta and 1 of these sauce.

Our all natural chicken in a light white wine cream sauce with mushrooms, red pepper, tomato, sliced black olives and a touch of pesto.

Thin slices of marinated flank steak served with your choice of side order. May we suggest medium-rare.

With bacon and tomato cream sauce over penne pasta.

Sauteed all natural chicken tossed with garden vegetables and penne pasta in a white wine, garlic herb broth and topped with feta cheese.

Roasted turkey, mayo, bacon, lettuce and tomato served on a croissant.

Smoked ham and Swiss cheese heated and served on Texas toast with horseradish and Barbeque sauce.

An American favorite on whole wheat toast with just a little mayo.

Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce and tomato. Honey mustard served on the side.

Served with lettuce and tomato on your choice of bread.

Our 3-cheese blend (mild cheddar, monterey jackand pepper jack cheeses) on Texas toast.

Roasted turkey and gravy served open face on Texas toast.